The Rise of Ghost Kitchens
Over 70% of restaurants have reported staffing shortages as one of the biggest challenges they are facing post-pandemic. By operating under a Ghost Kitchen you can eliminate the need for a waitstaff.
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Reward Your Most Faithful Customers
Loyalty programs are on the rise! As we discussed in our previous blog post, loyalty programs can drive an increase in sales, encourage repeat customers, and connect you directly with your customers.
3 Reasons Why a Loyalty Program is Essential to your Restaurant
With the shift to mobile programs, restaurants can now send notifications to customers about new menu items, specials, and upcoming events. Â Often times, consumers are making the decision of where to eat at the time they feel hungry.
Why Cash Discount? Why Focus Point of Sale?
How Can Cash Discount Help Your Business?
With cash discount, you will be able to entirely offset your credit card processing fees.
Looking Into 2022: New Trends and Trends That Are Here to Stay
Is your POS system updated with the newest trends?
As we enter 2022, restaurant owners will notice many similarities with 2021.
How to Give Back During the Holiday Season
The Spirit of Giving
Restaurant owners receive requests for charitable donations daily. If you do not have a budget and process for these requests, you could find yourself donating yourself right out of business. Â
Technology That Restaurants Will Need for 2022
Do you have the newest integrations implemented in your POS system?Â
Restaurants are facing new customer behaviors that were created as a result of the pandemic.Â
Customer Experience in Your Restaurant
What does your customer experience look like?Â
Now more than ever, your customer’s experience will determine their likelihood to return.Â
Restaurants Post Pandemic
What Does Your Restaurant Look Like Post Pandemic?
Turn back the clock to January 2020.  Most independent restaurant operators did not offer online ordering, their social media presence was limited, and they certainly were not using third party delivery services.Â
Restaurant Staffing Challenges
How will Restaurants Survive the Current Staffing Challenges Brought on by COVID?Â
Sadly enough, not all restaurants will survive. The issues created when restaurants are short-staffed go beyond the obvious of providing service to your customers.